Silvana Martini : rechercher sur Z-Library

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1

Physical properties of emulsion gels formulated with sonicated soy protein isolate

Paglarini, Camila S., Martini, Silvana, Pollonio, Marise A. R.

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 388 KB

english, 2018

2

Storage of sunflower-seeds: variation on the wax content of the oil

Silvana Martini, María Cristina Añón

Journal:

European Journal of Lipid Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 309 KB

english, 2005

3

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Ifeduba, Ebenezer A., Martini, Silvana, Akoh, Casimir C.

Journal:

Journal of the American Oil Chemists' Society

Année:

2016

Langue:

english

Fichier:

PDF, 578 KB

english, 2016

4

Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology

Ganesan, Balasubramanian, Martini, Silvana, Solorio, Jonathan, Walsh, Marie K.

Journal:

International Journal of Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2015

5

Sonocrystallization of a PalmâBased Fat with Low Level of Saturation in a Scraped Surface Heat Exchanger

da Silva, Thais Lomonaco Teodoro, Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2020

Fichier:

PDF, 4.16 MB

2020

6

Attenuation of ultrasonic waves: Influence of microstructure and solid fat content

Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson, Alejandro Marangoni

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 702 KB

english, 2005

7

F.D. Gunstone,Editors, ,Rapeseed and canola oil: production, processing and uses (2004) CRC Press 0 84932 364 9 price $164.95.

Silvana Martini

Journal:

Trends in Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 58 KB

english, 2005

8

Modifying Flavour in Food

Silvana Martini

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 55 KB

english, 2009

9

Polydeoxyribonucleotide (PDRN) promotes human osteoblast proliferation: A new proposal for bone tissue repair

Stefano Guizzardi, Carlo Galli, Paolo Govoni, Renata Boratto, Giulia Cattarini, Desiree Martini, Silvana Belletti, Renato Scandroglio

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 169 KB

english, 2003

10

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

Rincón-Cardona, Jaime A., Martini, Silvana, Candal, Roberto J., Herrera, María L.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2013

11

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Rincón-Cardona, Jaime A., Agudelo-Laverde, Lina M., Martini, Silvana, Candal, Roberto J., Herrera, María L.

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2014

12

Experiential learning in nursing consultation education via clinical simulation with actors: Action research

de Oliveira, Saionara Nunes, Prado, Marta Lenise do, Kempfer, Silvana Silveira, Martini, Jussara Gue, Caravaca-Morera, Jaime Alonso, Bernardi, Mariely Carmelina

Journal:

Nurse Education Today

Année:

2015

Langue:

english

Fichier:

PDF, 303 KB

english, 2015

13

Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin

Rincón-Cardona, Jaime A., Agudelo-Laverde, Lina M., Herrera, María L., Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2015

Langue:

english

Fichier:

PDF, 2.89 MB

english, 2015

14

Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications asTrans-fat Alternatives in Foods

Herrera, María L., Rodríguez-Batiller, María J., Rincón-Cardona, Jaime A., Agudelo-Laverde, Lina M., Martini, Silvana, Candal, Roberto J.

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2015

15

High-Intensity Ultrasound to Improve Physical and Functional Properties of Lipids

Wagh, Ashwini, Birkin, Peter, Martini, Silvana

Journal:

Annual Review of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 2.44 MB

english, 2016

16

Preparation and physical properties of calcium pectinate films modified with sunflower wax

Baümler, Erica R., Carelli, Amalia A., Martini, Silvana

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 870 KB

english, 2014

17

Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 atsn-2 Position

Kadamne, Jeta V., Ifeduba, Ebenezer A., Akoh, Casimir C., Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2017

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2017

18

2016: a Year of Change for JAOCS

Jill K. Winkler-Moser,Silvana Martini

Journal:

Journal of the American Oil Chemists' Society

Année:

2016

Langue:

english

Fichier:

PDF, 485 KB

english, 2016

19

Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends

Kadamne, Jeta V., Ifeduba, Ebenezer A., Akoh, Casimir C., Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2017

Langue:

english

Fichier:

PDF, 2.92 MB

english, 2017

20

Sensory characterisation of a high-protein beverage

Nam, Seung-Hee, Wagh, Ashwini, Martini, Silvana, Walsh, Marie K

Journal:

International Journal of Dairy Technology

Année:

2017

Langue:

english

Fichier:

PDF, 242 KB

english, 2017

21

Effect of cream aging temperature and agitation on butter properties

Lee, Jiwon, Martini, Silvana

Journal:

Journal of Dairy Science

Année:

2018

Langue:

english

Fichier:

PDF, 735 KB

english, 2018

22

Sonocrystallization of Interesterified Soybean Oil With and Without Agitation

Kadamne, Jeta V., Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2018

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2018

23

Sonocrystallization of a Tristearin-Free Fat

Kadamne, Jeta V., Moore, Maria, Akoh, Casimir C., Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2018

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2018

24

Editorial overview: Sensory science and consumer perception

Martini, Silvana

Journal:

Current Opinion in Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 172 KB

english, 2018

25

Tailoring Crystalline Structure Using High‐Intensity Ultrasound to Reduce Oil Migration in a Low Saturated Fat

da Silva, Thais L. T., Cooper, Zachary, Lee, Juhee, Gibon, Veronique, Martini, Silvana

Journal:

Journal of the American Oil Chemists' Society

Année:

2019

Langue:

english

Fichier:

PDF, 3.75 MB

english, 2019

26

Elucidating Mechanisms Involved in Flavor Generation of Dry-Aged Beef Loins Using Metabolomics Approach

Setyabrata, Derico, Cooper, Bruce R., Sobreira, Tiago J.P., Legako, Jerrad F., Martini, Silvana, Brad Kim, Yuan H.

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 212 KB

2020

27

Hypoxic synovial environment and expression of macrophage inflammatory protein 3γ/CCL20 in juvenile idiopathic arthritis

Maria Carla Bosco, Silvana Delfino, Francesca Ferlito, Florinda Battaglia, Maura Puppo, Andrea Gregorio, Claudio Gambini, Marco Gattorno, Alberto Martini, Luigi Varesio

Journal:

Arthritis & Rheumatism

Année:

2008

Langue:

english

Fichier:

PDF, 435 KB

english, 2008

28

Nucleation behavior of blended high-melting fractions of milk fat as affected by emulsifiers

Marina Cerdeira, Valentina Pastore, Liliana V. Vera, Silvana Martini, Roberto J. Candal, María L. Herrera

Journal:

European Journal of Lipid Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 996 KB

english, 2005

29

Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions

Silvana Martini, María L. Herrera

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 455 KB

english, 2008

30

Effect of emulsifiers on shortenings

Silvana Martini, Maria Lidia Herrera

Journal:

Lipid Technology

Année:

2008

Langue:

english

Fichier:

PDF, 383 KB

english, 2008

31

Evaluation of flavour characteristics of docosahexaenoic acid-fortified emulsions as a function of crystallisation temperature

Megan Tippetts, Silvana Martini

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2010

32

In situmonitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

Silvana Martini, Constantin Bertoli, Maria Lidia Herrera, Ian Neeson, Alejandro Marangoni

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 212 KB

english, 2005

33

New technologies to determine solid fat content on-line

Silvana Martini, Maria Lidia Herrera, Alejandro Marangoni

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 247 KB

english, 2005

34

Polymorphism and growth behavior of low-transfat blends formulated with and without emulsifiers

Marina Cerdeira, Silvana Martini, Roberto J. Candal, María L. Herrera

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 900 KB

english, 2006

35

Effect of Processing Conditions on the Crystallization Behavior and Destabilization Kinetics of Oil-in-Water Emulsions

Silvana Martini, Megan Tippetts

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 343 KB

english, 2008

36

Effect of the Addition of Waxes on the Crystallization Behavior of Anhydrous Milk Fat

Silvana Martini, Amalia A. Carelli, Jiwon Lee

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 355 KB

english, 2008

37

Microencapsulating Properties of Trehalose and of its Blends with Sucrose and Lactose

Marina Cerdeira, Silvana Martini, Maria L. Herrera

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 2.76 MB

english, 2005

38

Effect of oil content and processing conditions on the thermal behaviour and physicochemical stability of oil-in-water emulsions

Megan Tippetts, Silvana Martini

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 425 KB

english, 2009

39

Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey

Curtis Maughan, Silvana Martini

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 683 KB

english, 2012

40

Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study

Jennifer Thurgood, Robert Ward, Silvana Martini

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 493 KB

english, 2007

41

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle

Curtis Maughan, Rossarin Tansawat, Daren Cornforth, Robert Ward, Silvana Martini

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 216 KB

english, 2012

42

Bubble and Crystal Formation in Lipid Systems During High-Intensity Insonation

Silvana Martini, R. Tejeda-Pichardo, Y. Ye, S. G. Padilla, F. K. Shen, T. Doyle

Journal:

Journal of the American Oil Chemists' Society

Année:

2012

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2012

43

A long-term follow-up study of methotrexate in juvenile localized scleroderma (morphea)

Zulian, Francesco, Vallongo, Cristina, Patrizi, Annalisa, Belloni-Fortina, Anna, Cutrone, Mario, Alessio, Maria, Martino, Silvana, Gerloni, Valeria, Vittadello, Fabio, Martini, Giorgia

Journal:

Journal of the American Academy of Dermatology

Année:

2012

Langue:

english

Fichier:

PDF, 328 KB

english, 2012

44

Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

Tansawat, Rossarin, Maughan, Curtis A. J., Ward, Robert E., Martini, Silvana, Cornforth, Daren P.

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 823 KB

english, 2013

45

Using High Intensity Ultrasound as a Tool To Change the Functional Properties of Interesterified Soybean Oil

Ye, Yubin, Wagh, Ashwini, Martini, Silvana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2011

46

Sonocrystallization of Fats ||

Martini, Silvana

Année:

2013

Langue:

english

Fichier:

PDF, 3.12 MB

english, 2013

47

Effect of lipid physical characteristics on the quality of baked products

Zhong, Haoyuan, Allen, Karin, Martini, Silvana

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 743 KB

english, 2014

48

Effect of High-Intensity Ultrasound and Cooling Rate on the Crystallization Behavior of Beeswax in Edible Oils

Jana, Sarbojeet, Martini, Silvana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 4.08 MB

english, 2014

49

Different Titanium Surface Treatment Influences Human Mandibular Osteoblast Response

Guizzardi, Stefano, Galli, Carlo, Martini, Desiree, Belletti, Silvana, Tinti, Anna, Raspanti, Mario, Taddei, Paola, Ruggeri, Alessandro, Scandroglio, Renato

Journal:

Journal of Periodontology

Année:

2004

Langue:

english

Fichier:

PDF, 588 KB

english, 2004

50

A Probabilistic Approach to Model the Nonisothermal Nucleation of Triacylglycerol Melts

Marangoni, Alejandro G., Aurand, Thomas C., Martini, Silvana, Ollivon, Michel

Journal:

Crystal Growth & Design

Année:

2006

Langue:

english

Fichier:

PDF, 107 KB

english, 2006